INGREDIENTS:
1/2 pineapple, peeled and cored
2 mangoes, peeled, halved and de-seeded
1 dragon fruit, peeled
2 kiwi fruit, peeled
12 lychees, filled and de-stoned
1/4 watermelon (seedless)
12 kaffir lime leaves, washed
6 lemon grass sticks, outer leaves removed
PREPARATION METHOD:
1. Cut the fruits into rough shapes.
2. Thread the fruits through the lemon grass alternating every third fruit with a lime leaf.
3. Chill until required or place on a BBQ or grill and cook for 2 minutes on either side.
4. Serve hot or cold.
1/2 pineapple, peeled and cored
2 mangoes, peeled, halved and de-seeded
1 dragon fruit, peeled
2 kiwi fruit, peeled
12 lychees, filled and de-stoned
1/4 watermelon (seedless)
12 kaffir lime leaves, washed
6 lemon grass sticks, outer leaves removed
PREPARATION METHOD:
1. Cut the fruits into rough shapes.
2. Thread the fruits through the lemon grass alternating every third fruit with a lime leaf.
3. Chill until required or place on a BBQ or grill and cook for 2 minutes on either side.
4. Serve hot or cold.
Ingredients· ½ pineapple, peeled and cored · 2 mangoes, peeled, halved and de-stoned · 1 papaya, peeled, halved and de-seeded · 1 dragon fruit, peeled · 2 kiwi fruit, peeled · 12 lychees, peeled and de-stoned · ¼ watermelon (seedless) · 12 kaffir lime leaves, washed · 6 lemon grass sticks, outer leaves removed Preparation method1. Cut the fruits into rough shapes. 2. Thread the fruits through the lemongrass alternating every third fruit with a lime leaf. 3. Chill until required or place on a BBQ or grill and cook for 2 minutes on either side. 4. Serve hot or cold. |
Ingredients· ½ pineapple, peeled and cored · 2 mangoes, peeled, halved and de-stoned · 1 papaya, peeled, halved and de-seeded · 1 dragon fruit, peeled · 2 kiwi fruit, peeled · 12 lychees, peeled and de-stoned · ¼ watermelon (seedless) · 12 kaffir lime leaves, washed · 6 lemon grass sticks, outer leaves removed Preparation method1. Cut the fruits into rough shapes. 2. Thread the fruits through the lemongrass alternating every third fruit with a lime leaf. 3. Chill until required or place on a BBQ or grill and cook for 2 minutes on either side. 4. Serve hot or cold. |
