Dried banana fritters


Dried banana slices (100 g)
Egg yolk (1 pc)
Sugar, granulated (6.5 g)
Salt (1 g)
Oil for frying

1. Cover dried banana slices with water.
2. Soak for 1 to 2 hours then drain.
3. In another bowl, beat egg yolk.
4. Add flour, salt, water, banana, and sugar.
5. Beat until thick.
6. Fry by tablespoonfuls until golden brown.

source: The Philippines Recommends for Banana (PCARRD Technical Bulletin Series 65)
photo from: www.livestrong.com

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